About Us
The Power of Alliance and Scale
A Mission to Serve
With integrity we leverage insights to differentiate, create value, and distinguish our members as the best in the foodservice industry.
Values that Guide Success

Integrity

Ownership

Value

Imagine More

Teamwork

A Vision to Win
25 Strong. 25 Forward.
25 Years Forward, IMA Gets Results:
-
Members outpacing industry growth levels
-
Achieving approximately $43 billion in combined sales revenue
-
Leveraging buying power to lower cost of goods
-
Powering a comprehensive EXCLUSIVE BRANDS portfolio
-
Driving conversion on e-commerce through a differentiated portfolio and enhanced visibility
Pivotal Points of Growth
- 2001
- 2002
- 2003
- 2004
- 2005
- 2006
- 2008
- 2009
- 2010
- 2012
- 2013
- 2014
- 2015
- 2016
- 2017
- 2018
- 2019
- 2020
- 2021
- 2022
- 2023
- 2024
- 2025
- 2026

2001
Independent Marketing Alliance (IMA) is founded with Reinhart Foodservice and Shamrock Foods as founding members and Bob Planck as President.
The EXCLUSIVE BRANDS are created with Bountiful Harvest and Hidden Bay as the first brands.

2002
Allen Foods, IJ Company, and Conco Food Service join IMA, culminating in 17 distribution centers across the U.S. The Merchandising Conference is established.
Villa Frizzoni and Culinary Secrets brands are launched.

2003
Maines Paper & Food Service, Inc., joins IMA, adding a greater footprint to the broadline membership with representation in the Northeastern U.S. IMA launches its first Top to Top annual conference, a model industry forum for members and suppliers.

2004
Nicholas and Company joins the IMA membership, adding additional broadline distributor presence in the Southwestern U.S.
The Rejuv brand is launched.

2005
The EXCLUSIVE BRANDS portfolio continues growing with the launch of Brickfire Bakery.

2006
IMA’s Quality Assurance (QA) Department is created to build one of the industry’s strongest programs, ensuring the delivery of a high quality, safe, and consistent EXCLUSIVE BRAND portfolio to its members and customers.

2008
The Katy’s Kitchen brand is launched.

2009
Two more brands are added to the EXCLUSIVE BRANDS portfolio, Prairie Creek and Pierport Seafood.

2010
The CAN program launches to compete with group purchasing organizations (GPOs), allowing for additional shared leverage and collective buying power across the membership.

2012
Suppliers begin publishing to IMA through GDSN.

2013
Merchants Foodservice joins IMA, adding presence to the Southeastern U.S.

2014
Prairie Creek and Pierport Seafood get repositioned with new logos.

2015
NEW PRESIDENT, NEW BRANDS, NEW TIERING STRUCTURE
Rob Mould joins the company as President and CEO.
Riverhill Poultry, Vista Verde, and Fair Meadow are launched.
Culinary Secrets gets repositioned with a new logo.
IMA launches a tiering strategy to use across all brands.

2016
NEW LOGO & MISSION
IMA’s logo and mission get rebranded.

2017
Hidden Bay and Katy’s Kitchen brands get refreshed.
IMA’s Asset Management System is launched and utilized by members and suppliers.

2018
IMA moves to a new office equipped with a state-of-the-art commercial kitchen.
IMA’s deli portfolio and EXCLUSIVE BRAND, Cobblestreet MKT.®, is optimized and repositioned for market relevancy.

2019
Y. Hata & Co. and Harbor Foodservice join IMA to round out broadline presence in the Northwestern U.S. and Hawaii. Rejuv®, IMA’s beverage solutions EXCLUSIVE BRAND, goes through a repositioning for market optimization.
The Merchandising Conference is rebranded to Accelerate.
The Merchandising Portal is created to provide customized E-Brand merchandise, apparel, and event signage.

2020
IMA launches IMPACT Responsibly Sourced Goods™ to communicate sustainable business practices across its entire EXCLUSIVE BRANDS portfolio. Brickfire Bakery®, IMA’s baked goods and premium desserts EXCLUSIVE BRAND, is repositioned and launched for market optimization.
IMA hosts its first Virtual Accelerate Merchandising Conference, a digital experience allowing for national participation across the entire membership and supplier community.

2021
IMA’s Top to Top conference proves that the alliance will continue to build on its 20-year track record of expanding market share with supply chain excellence and enhanced sales training and enablement; PFG joins the IMA membership, furthering national presence with more than 100 distributor locations nationwide.
Bountiful Harvest and Villa Frizzoni brands are repositioned with refreshed logos.

2022
IMA begins hosting training summits in Houston, giving members’ sales teams hands-on learning opportunities.

2023
IMA begins to publish E-Brand SKU data to members’ GS1.

2024
Top to Top conference is rebranded as IMAgine.
Vista Verde is repositioned from a Mexican-focused brand to a broader Latin brand designed to meet growing market demand.

2025
Pierport and Prairie Creek brands are repositioned with a refreshed look and stronger positioning statement.

2026
The 25th Anniversary of the Alliance marks a renewed commitment to partnership and forward vision. A new showcase video celebrates the dynamic collaboration at the heart of IMA’s tangible value creation. A modern reimagining of our website represents not only what we have built together, but where we’re going.
Leadership That Inspires
Executive Team
A Culture That Innovates
From its inception, IMA has been a place of innovation, action, and integrity. A place of high impact training programs. A place where every individual – smart, driven, collaborative – gets to be a part of something bigger than themselves.
IMA can proudly call our culture one of the reasons, if not the biggest reason, we maintain a competitive advantage.

A Culture That Engages
We’re learning-focused, community-minded, and action-oriented – and we truly enjoy what we do. Through our Strengths to Celebrate Committee (SCC), the IMA family enjoys activities organized by team members, for team members. We encourage our team members to continue their education with opportunities such as Dale Carnegie seminars, ongoing lunch-and-learn series, and more. Our community outreach includes annual support for Kids’ Meals and recurring donations to Second Servings.










